Peanut and Apple Granola
150g of dried apple rings
200g of oats
70g of peanuts
1.5 tablespoons of coconut oil
2 teaspoons of honey
2 teaspoons of cinnamon
Preheat the oven to 180c and line a baking tray with greaseproof paper.
Roughly chop the peanuts then place them in a mixing bowl with the oats.
Melt the coconut oil in a small pan, then stir in the honey and cinnamon. Then pour into the mixing bowl and stir well until the oats and nuts are evenly covered.
Spread the mixture onto a baking tray and bake for 15 minutes. Mixing at 5 minute intervals to prevent from burning.
Roughly chop the apple pieces while the granola bakes. Once it is cooked, remove from the oven and allow to cool - it should go nice and crispy. Then mix in the apple chunks and store in an air tight container.