Crunchy Carrot and Apple Salad
a handful fresh mint
2 tablespoons of apple cider vinegar
25g of sunflower seeds
In a dry pan, toast the sunflower seeds on a low heat until they begin to brown.
Peel the carrots, then cut them into fine match sticks.
Repeat the matchsticking with the apple and finely chop the mint.
Then add all the ingredients to a bowl and mix well. Serve straight away.