The Best Roasted Sweet Potatoes

WHAT YOU’LL NEED:

  • 2 large sweet potatoes

  • 30ml olive oil

  • 150g of pomegranate seeds

  • 1 large handful of coriander

  • 2 tablespoons of coconut yoghurt

  • optional - a squeeze of lime

WHAT TO DO

Preheat the oven at 180c.

Cut the potatoes into large chunks, leaving the skin on and place on a baking tray. Then cover with the olive oil and roast in the oven for 1 hour.

Mix occasionally to make sure they cook evenly and then transfer into a bowl.

Roughly chop the coriander then pour over the coyo, sprinkle the coriander and the pomegranate. Serve with lime.

SidesAnnie Clarke