Crunchy Carrot and Apple Salad
what you’ll need
a handful fresh mint
2 tablespoons of apple cider vinegar
25g of sunflower seeds
what to do
In a dry pan, toast the sunflower seeds on a low heat until they begin to brown.
Peel the carrots, then cut them into fine match sticks.
Repeat the matchstick-ing with the apple and finely chop the mint.
Then add all the ingredients to a bowl and mix well. Serve straight away.