Sumac and Tomato Sauce
This recipe is so simple - in just three ingredients and one pan, you have a delicious sauce, perfect for pastas or to serve with whatever else you might have going on on your plate! Cherry tomatoes are so wonderfully sweet, and when cooked they caramalise a little. The sumac keeps everything tasting fresh and light so this sauce is perfect with anything with a little spice, goes well with lemon and makes a great alternative to a traditional pasta sauce.
what you’ll need
300g of cherry tomatoes
1 teaspoon of tamari
1 teaspoon of sumac
what to do
Half the cherry tomatoes and place them in a small, non-stick saucepan with the tamari and sumac, stirring well to mix everything in.
Cover with a lid and place over a low heat for about 10 minutes. Use a wooden spoon to stir every few minutes to prevent sticking, and as the tomatoes soften, squash them slightly to create a chunky sauce.
Once the tomatoes has softened completely it is ready to serve.