Peanut and Apple Granola

150g of dried apple rings

200g of oats

70g of peanuts

1.5 tablespoons of coconut oil

2 teaspoons of honey

2 teaspoons of cinnamon

Preheat the oven to 180c and line a baking tray with greaseproof paper.

Roughly chop the peanuts then place them in a mixing bowl with the oats.

Melt the coconut oil in a small pan, then stir in the honey and cinnamon. Then pour into the mixing bowl and stir well until the oats and nuts are evenly covered.

Spread the mixture onto a baking tray and bake for 15 minutes. Mixing at 5 minute intervals to prevent from burning.

Roughly chop the apple pieces while the granola bakes. Once it is cooked, remove from the oven and allow to cool - it should go nice and crispy. Then mix in the apple chunks and store in an air tight container.

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