Purple Smoothie Bowl
My first smoothie bowl of the spring - a sign of some morning sunshine and a chance to mix things up for the new season (I'm pretty sure I've eaten more porridge this winter than ever!). This bowl offers a protein powered start to your day, without compromising on refreshing fruity taste! The colour will vary with your spinach to berry ratio and can go a little sludgy but it's worth it for all the goodness of those leafy greens!
Ingredients (serves 10
2 handfuls of frozen spinach
1 cup of frozen berries
150ml of almond milk
1 serving of vanilla protein powder
Serving suggestion - top with:
2 teaspoons of nutbutter
a handful of granola or seeds
Place the smoothie ingredients (start with 1/2 of the milk) in a high powered blender. Blend until smooth.
Add the remaining milk until you get your desired thickness.
Pour into a bowl and add ingredients - serve straight away!