Kale Crisps

Well this one sort of does what it says on the tin!
I love kale crisps but buying them is not cheap at all so I have decided to make my own....

All you need is kale, seasoning and a little bit of oil.



Preheat the over to 180°C
Cut the kale leaves off the stalks

Lay in a baking tray and add salt and pepper

Drizzle in oil and use your hands to get an even covering
Cook for 10-15 minutes until slightly crispy

They even went down well with my mum who has put in an advanced order for her next dinner party....



Sides, SnacksAnnie Clarke